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Cherry Muffins Using Pancake & Waffle Mix

"There are few seasons as glorious as cherry season in the Pacific Northwest, and what better way to celebrate than by whipping up a batch of gluten-free cherry muffins with our pancake & waffle mix?! Even when cherry season has passed, this recipe works great with frozen fruit, making it a comforting staple all year round."

- Phoebe

Gather Your Ingredients 

  • 4 eggs
  • 2 cups pitted cherries (I used 1 lb bag of frozen cherries)
  • 1/4 cup oil
  • 1/4 cup maple syrup
  • 1/2 tsp almond extract (optional)
  • 1 package of Other Foods Pancake Mix

Make Muffins

  • Heat oven to 375 degrees
  • Mix together the oil, syrup, and any liquid from the cherries
  • Add the Pancake Mix and blend throughly
  • Pour in cherries and mix into batter
  • Spoon into muffin liners and bake for 30-35 mins