"There are few seasons as glorious as cherry season in the Pacific Northwest, and what better way to celebrate than by whipping up a batch of gluten-free cherry muffins with our pancake & waffle mix?! Even when cherry season has passed, this recipe works great with frozen fruit, making it a comforting staple all year round."

- Phoebe

Gather Your Ingredients 

• 4 eggs
• 2 cups pitted cherries (I used 1 lb bag of frozen cherries)
• 1/4 cup oil
• 1/4 cup maple syrup
• 1/2 tsp almond extract (optional)
• 1 package of Other Foods Pancake Mix
  
  

Make Muffins

• Heat oven to 375 degrees
• Mix together the oil, syrup, and any liquid from the cherries
• Add the Pancake Mix and blend throughly
• Pour in cherries and mix into batter
• Spoon into muffin liners and bake for 30-35 mins