Peach Cobbler using Sandwich Bread Mix

"Late summer brings the bounty of stone fruit. I love making cobblers and crisps with fresh fruit, but when peaches are not in season, I happily turn to the frozen section and find it so easy to keep things cobbling all year round."

- Phoebe

Gather your ingredients:

• 2 Lbs of cut peaches (Fine to use frozen - no need to defrost)
• 1/2 cup melted coconut oil
• 1/4 cup coconut sugar
• 1 package Other Foods Sandwich Bread Mix

 

Heat oven to 350 degrees

• Place peaches in a 11x7 baking dish
• Mix the oil and sugar together,
• Add Sandwich Bread Mix and blend, dough will be dry and chunky.
• When all flour has been mixed in, spoon dough on top of peaches, using your hands to press down if needed. Bake until golden on top, 55-60 mins